New England Clam Chowder

$39.99 – $79.00

A blend of tender sweet whole surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!

SKU: New England Clam Chowder Category:

Description

Ingredients

HALF & HALF (milk, cream), CLAMS (clams, clam juice, water, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], sodium tripolyphosphate, carrageenan, calcium disodium EDTA, citric acid, dextrose, disodium inosinate, disodium guanylate), CLAM STOCK (water, cooked clams in natural juices, salt, butter [cream, salt], natural flavoring, dehydrated potatoes, dextrose, maltodextrin, potato starch, onion powder, codfish powder), POTATO, ONION, BUTTER (cream, salt), CORN STARCH, WHEAT FLOUR, GRANULATED GARLIC, SPICES.

Contains

Milk, Fish (Cod), and Wheat.
Each 16 oz. pouches contains two servings. Each 1 gallon bag servers about 16 servings.

Additional information

Sizes

1 Gallon Bag, Two 24 oz. Pouches

Cooking Instructions

(16 OZ POUCH):
Thaw in the refrigerator. Use the stovetop method for best results. STOVETOP: Place unopened pouch in boiling water and heat for 10-12 minutes, stirring occasionally. Carefully remove pouch, snip corner and pour into serving bowl. CAUTION: CONTENTS WILL BE HOT. MICROWAVE: Cut across pouch and pour into microwave safe dish. Heat high for 4 minutes, stirring halfway through.

(1 GALLON BAG):
Boil bag directly in a large stockpot until product reaches a uniform 165°F. Hold at 145°F or above. Approximate cooking time is 60 minutes from frozen, or 45 minutes if product is refrigerated or thawed. Remove bag carefully from pot, cut across the top and slowly pour into a serving bowl.

CAUTION: CONTENTS WILL BE HOT.

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