Premium Lump Crab Cake

$76.00

A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious.

SKU: Premium Lump Crab Cake Category:

Description

Ingredients

CRAB, MAYONNAISE (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), WHOLE LIQUID EGG (whole eggs, citric acid), BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), WORCESTERSHIRE SAUCE (water, vinegar, gluten-free tamari [water, soybeans, salt], sugar, salt, garlic powder, onion powder, spices), PARSLEY, LEMON JUICE, SPICES, SEAFOOD SEASONING (celery salt [salt, celery seed], spices, paprika), CARRAGEENAN GUM, SEASONING BLEND (salt, spices, paprika, garlic, onion).

Contains

Shellfish (Crab), Wheat, Egg, Soy.

Additional information

Amounts

x6 3 oz. Cakes

Cooking Instructions

Thaw in the refrigerator. OVEN: Preheat oven to 350°F. Place in oven safe dish, dot with butter and bake for 8-10 minutes or until golden brown. DEEP FRYER: Fry until golden brown at a temperature of 350°F. PAN FRY: Add olive oil to a fry pan and warm to medium heat. Fry on each side for 3 minutes per side or until golden brown.

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